Baking Day 7…Road Trips and Celebrations

Back to the grind, kind of. We’re easing back in to schooling this week, doing a bit each day, which leaves us with some extra time for fun! Tuesday was brutally cold, we’re talking low teens for a high with wind chills well below 0. Now, we’re Vermonters, so we’re hearty, but even we haveContinue reading “Baking Day 7…Road Trips and Celebrations”

Baking day 4…after some bumps in the road

It’s February break here in northern VT, and though our kids are homeschooled we’re taking the week off to spend some time as a family. It also happens to be my birthday week, and it’s a BIG one! While my kids have been busy in the kitchen (they helped make an amazing birthday cake includingContinue reading “Baking day 4…after some bumps in the road”

Baking day 3…on their own, almost

This morning while we were eating breakfast my oldest announced that she wanted to try to make the recipe on the back of her cereal box. She was eating Honey Nut Chex, and we’ve all had Chex mix throughout the years so I had faith that whatever was back there would be delicious! (The recipeContinue reading “Baking day 3…on their own, almost”

Baking day 2…the best laid plans.

Today I had this plan. Here in Vermont it’s a “snow day” (we were supposed to get a lot more snow then we actually did, SO disappointing!) so I had this idea in my head that we would jump into a super fun and involved bake…and then we went outside, and then the kids neededContinue reading “Baking day 2…the best laid plans.”