I’ve discovered something over these last few months. Baking is fun. Baking with my kids is LOADS of fun! Writing is fun. Forcing myself to write about EVERY bake…not so fun. Turns out the best way to follow along with the little journey is on Instagram @100daysofbakingwithkids or on Facebook, also titled 100 days of baking with kids. I will still write about our adventures here, and definitely share any recipes that the world needs, but the majority of our content will be on those two platforms. So, go check them out and let us know what you think.

We have indeed been baking. It’s apple season here in Vermont and the apples so far are AMAZING! Apple muffins? Check! Apple bread? Check! Apple crisp? Check! The best apple cake EVER? CHECK CHECK CHECK!
https://www.kingarthurbaking.com/recipes/old-fashioned-apple-cake-with-brown-sugar-frosting-recipe
Seriously, this apple cake is the best thing you can make with apples. We’ve already made it twice this year and we fully intend to make it at least once more. Let’s be honest, we’ll probably make it more then that. Give it a try and let us know what you think. We’re always up for chatting baking!

Almond flour chocolate chip oatmeal cookies. 
Double chocolate chunk cookies. 
My smallest helper working that cookie scoop like a pro! 
Sheet pan pancakes 4 ways. 
Thank you Whoopi pies! 
Peanut butter chocolate chip cookies used in place of graham crackers for s’mores…try this right away!
Ok, so let’s review. We are still here. We are still baking. I will still write for those of you who want to stay here. The most frequent postings will switch over to Instagram and Facebook where we would love to have you all join us! Hope to see you there!